Pork Roast In Ceramic Dutch Oven

In a small bowl mix together all dry ingredients.

Pork roast in ceramic dutch oven. Turn to sear each side. 1 take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Sprinkle the roast with kosher salt and ground black pepper. In a dutch oven heat olive oil on stovetop.

Pre heat oven to 350 f. Rub the roast with salt and pepper. Roast for 15 minutes then lower heat to 375 degrees f and continue roasting until the meat thermometer reads 145 degrees f. Don t throw this fat out.

Dutch oven pulled pork is a staple that i turn to regularly in my meal planning. Rub mixture onto the outside of the pork roast. Flip and repeat until all sides are nice and browned. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat.

It s an incredibly versatile cut of meat relatively inexpensive deeply flavorful and super easy to cook. Combine chicken stock lemon juice and soy sauce. Rub or pat onto entire roast with mixture. What temperature should a pork roast be cooked to.

Entire roast should be seared including ends. In my oven it takes 75 minutes about 25 minutes per pound. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat. Sprinkle the bottom end with more salt and pepper.

Place pork roast fat side up into large roasting pan with 1 cup water in the bottom. In this regard le creuset s dutch oven more than fits the bill especially if your taste buds are set on a juicy pork tenderloin. Preheat the oven temperature to 300 f. Pre heat oven to 350 f.

Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Peel and slice the garlic cloves. Do not move it for a minute or so then rotate it to brown all sides. I typically go 5 hours for pull apart pork roast add water as needed during cook time.

Salt and pepper all sides of pork roast. Preheat oven to 325. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes. When lard just begins to give off smell of being hot place roast in pot.

Searing then braising the pork in a dutch oven results in crispy tender melt in your mouth pulled pork. With a small knife pierce the top of the roast and force garlic slices into the cuts. Bake for 4 5 hours or until desired tenderness. Salt and pepper all sides of pork roast.

Place bay leaves in the bottom of a cast iron dutch oven. Heat 4 tablespoons of olive oil in a dutch oven over medium high heat. Place in the hot olive oil. This is your rub for the pork roast.