Popcorn On A Ceramic Stove

Heat the oil in a 3 quart thick bottomed saucepan on medium high heat.

Popcorn on a ceramic stove. If you are using coconut oil allow all of the solid oil to melt. 2 put 3 or 4 popcorn kernels into the oil. Microwave popcorn on movie nights. Remove the pan from the heat take out the 2 popped kernels add in the remaining kernels cover and let sit for 1 minute.

You can however buy the original jiffy pop for the stove the flat tin with the handle in the popcorn isle. Kettle corn bought by the sack at summertime fairs. And best of all stovetop popcorn. Bowl after bowl of air popped dry and light as packing peanuts.

You simply heat up your stove top then shake the popcorn bag over the stove top. 1 heat the oil. Put the lid on the pan and nudge the dial. My grandma made us real old fashioned popcorn on the stove every summer and it was by far the best.

It depends on care and skill. In a thin and shallow 3 1 2 quart pot heat the oil over high heat. Wait by the stove while the popcorn pops about two minutes. Wait for the popcorn kernels to pop.

Put the pan over medium heat pour in cup popcorn kernels stir to coat with oil and keep stirring occasionally until the kernels start to sizzle. Place the bowl on the stove and turn to medium heat. Be sure to lower the heat if you see any wisps of smoke escaping. Put 2 kernels of popcorn into the pan cover and wait to hear them both pop.

Put the pot back over the stove on high heat. When i was growing up my family ate a lot of popcorn. Cover the pot and wait for the kernels to pop which might take a few minutes. Instructions in a large heavy bottomed saucepan over medium heat combine the oil and 2 popcorn kernels.

Popcorn only has to get to the point that water turns to steam to pop so the pan base and the oil used do not need to get to the temperature of slagging silicone. Wait by the stove while the popcorn pops about two minutes. In the meantime place a large serving bowl near the stove so it s ready when you need it. Pick up the pot with the lid closed and shake to move the kernels around every so often in order to keep them from burning.

Continue shaking until the popcorn finishes popping approximately 3 minutes.